Spiced Pears & Pomegranates

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Spiced Pears & Pomegranates
Prep Time 1 hour
Servings
Ingredients
  • 3 pears peeled, cored and cut into wedges
  • 1 pomegranate skin and light-colored membrane removed
  • 1 tbsp fresh lemon juice
  • 2 tbsp light brown sugar
  • 1/4 tsp ground nutmeg
  • 1/2 tsp ground cinnamon
  • 2 tbsp almonds finely chopped
  • 1 sprig fresh mint leaves for garnish
Prep Time 1 hour
Servings
Ingredients
  • 3 pears peeled, cored and cut into wedges
  • 1 pomegranate skin and light-colored membrane removed
  • 1 tbsp fresh lemon juice
  • 2 tbsp light brown sugar
  • 1/4 tsp ground nutmeg
  • 1/2 tsp ground cinnamon
  • 2 tbsp almonds finely chopped
  • 1 sprig fresh mint leaves for garnish
Instructions
  1. Place the sliced pears and pomegranate seeds into a bowl. Toss with lemon juice to coat.
  2. Combine the brown sugar, nutmeg, and cinnamon in a small cup or bowl, then mix into the fruit.
  3. Cover and refrigerate for at least 1 hour before serving to blend the flavors. Serve in individual dishes, and garnish with a sprinkling of chopped almonds and a sprig of mint.
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