| Servings |
|
Ingredients
- 2 cups flour
- 4 tsp baking powder
- 3/4 tsp salt
- 1/3 cup sugar
- 4 tbsp butter
- 2 tbsp shortening
- 3/4 cup sour cream
- 1 egg
- 1 handful dried currants or cranberries
Ingredients
|
|
Instructions
- Heat oven to 375 degrees.
- In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well. Cut in butter and shortening. In a separate bowl, combine cream with beaten egg then add to dry ingredients. Stir in fruit. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds. Bake for 15 minutes or until brown.
Recipe Notes
This recipe courtesy of Alton Brown www.foodnetwork.com
Share this Recipe