Angel Hair Pasta with Pesto

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Angel Hair Pasta with Pesto
Servings
Ingredients
  • 2 bunches fresh Basil leaves only
  • 2 tbsp pine nuts untoasted
  • 1 clove garlic
  • 1/2 cup extra virgin olive oil
  • 1/2 cup Parmigiano Reggiano freshly grated
  • 1 lb Angel hair pasta
Servings
Ingredients
  • 2 bunches fresh Basil leaves only
  • 2 tbsp pine nuts untoasted
  • 1 clove garlic
  • 1/2 cup extra virgin olive oil
  • 1/2 cup Parmigiano Reggiano freshly grated
  • 1 lb Angel hair pasta
Instructions
  1. Bring a large pot of salted water to boil for the pasta. Combine the basil, pine nuts, garlic and olive oil in a blender and blend to puree. Add the cheese, salt and pepper, and blend again.
  2. Cook the pasta in the boiling, salted water until al dente, about 3 minutes. Drain and transfer to a large bowl. Add the pesto and toss. Taste for salt and pepper, and add a drizzle of oil, if you like.
Recipe Notes

Courtesy of Tyler Florence, http://www.foodnetwork.com)

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