Shrimp Creole

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Shrimp Creole
Servings
Ingredients
  • 2 tbsp olive oil
  • 1/2 cup onions chopped
  • 1/2 cup green bell peppers chopped
  • 1/2 cup celery chopped
  • 1 tsp chile powder
  • 1 14 oz can tomatoes
  • 1 8 oz can tomato sauce
  • 1 tbsp hot sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp sugar
  • 2 lbs shrimp peeled and deveined
  • green onions for garnish
Servings
Ingredients
  • 2 tbsp olive oil
  • 1/2 cup onions chopped
  • 1/2 cup green bell peppers chopped
  • 1/2 cup celery chopped
  • 1 tsp chile powder
  • 1 14 oz can tomatoes
  • 1 8 oz can tomato sauce
  • 1 tbsp hot sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp sugar
  • 2 lbs shrimp peeled and deveined
  • green onions for garnish
Instructions
  1. Preheat crock pot on high.
  2. In fry pan, heat olive oil. Add peppers, onions and celery. Cook until softened. Add chili powder and saute until caramelized. Remove from heat and pour into crock pot. Add tomatoes, tomato sauce, hot sauce, Worcestershire, white sugar, salt and pepper.
  3. Cook for 3 hours. Add shrimp and cook for about 3 minutes
Recipe Notes

Recipe courtesy of Paula Deen

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