Scones
Servings
12
Servings
12
Ingredients
  • 2cups flour
  • 4tsp baking powder
  • 3/4tsp salt
  • 1/3cup sugar
  • 4tbsp butter
  • 2tbsp shortening
  • 3/4cup sour cream
  • 1 egg
  • 1handful dried currants or cranberries
Instructions
  1. Heat oven to 375 degrees.
  2. In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well. Cut in butter and shortening. In a separate bowl, combine cream with beaten egg then add to dry ingredients. Stir in fruit. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds. Bake for 15 minutes or until brown.
Recipe Notes

This recipe courtesy of Alton Brown www.foodnetwork.com