Scones

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Scones
Servings
Ingredients
  • 2 cups flour
  • 4 tsp baking powder
  • 3/4 tsp salt
  • 1/3 cup sugar
  • 4 tbsp butter
  • 2 tbsp shortening
  • 3/4 cup sour cream
  • 1 egg
  • 1 handful dried currants or cranberries
Servings
Ingredients
  • 2 cups flour
  • 4 tsp baking powder
  • 3/4 tsp salt
  • 1/3 cup sugar
  • 4 tbsp butter
  • 2 tbsp shortening
  • 3/4 cup sour cream
  • 1 egg
  • 1 handful dried currants or cranberries
Instructions
  1. Heat oven to 375 degrees.
  2. In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well. Cut in butter and shortening. In a separate bowl, combine cream with beaten egg then add to dry ingredients. Stir in fruit. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds. Bake for 15 minutes or until brown.
Recipe Notes

This recipe courtesy of Alton Brown www.foodnetwork.com

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