Onion Sauce

Print Recipe
Onion Sauce
Cuisine African
Servings
Ingredients
  • 1 kilogram onion
  • 200 grams potatoes
  • 200 grams carrots
  • 200 millilitre chicken stock
  • 50 millilitre olive oil
  • 10 grams mixed herbs
  • 10 grams ginger
  • 10 grams brown sugar
  • 10 grams white pepper
  • 5 grams garlic
  • salt
  • water
Cuisine African
Servings
Ingredients
  • 1 kilogram onion
  • 200 grams potatoes
  • 200 grams carrots
  • 200 millilitre chicken stock
  • 50 millilitre olive oil
  • 10 grams mixed herbs
  • 10 grams ginger
  • 10 grams brown sugar
  • 10 grams white pepper
  • 5 grams garlic
  • salt
  • water
Instructions
  1. Wash all washable ingredients and cut them into dices
  2. Heat oil and seat onion, garlic, carrots and potatos until soft
  3. Add mixed herb, white pepper, garlic, brown sugar and salt
  4. Add stock and simmer 20 minutes or until everything blends together well.
Recipe Notes

Recipe from Zambian Cookbook, by Sylvia C. Banda and Hector H. Banda published by CARE International in Zambia.

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