Blackberry BBQ Ribs
Servings Prep Time
8 30minutes
Cook Time
Servings Prep Time
8 30minutes
Cook Time
  • 3cups blackberries
  • 1/2cup balsamic vinegar
  • 1/4cup granulated sugar
  • 1 garlic clove
  • 1/2 white onionsliced
  • 1in habanero peppercuthalf, stem and half the seeds removed (leave more seeds for more heat; less seeds for less heat)
  • 1 root beer (Virgil's Root Beer recommended)
  • 1/2cup tomato sauce
  • 1/2tbsp ground coriender
  • 1/2tbsp cumin
  • 1/2tbsp ground coffee
  • 1/2tbsp chipotle
  • 4 slabs cooked St. Louis ribs
  • sea salt to taste
  1. Put 1/8" water in a roasting pan, place ribs, bone side down, salt them cover the roasting pan with foil and place them in the oven for 1.5 hours at 350.
  1. Add all ingredients in a saucepan and simmer on medium-low heat for 1.5 hours.
  2. Let the sauce cool, place in a blender and puree; strain through a sieve and set aside.
  1. When ribs are cooked, remove from the oven and place on foil paper, skin side up.
  2. Turn oven on broil (500 degrees) and place the ribs skin side up, broil for 5 minutes.
  3. Remove, smear the sauce on the ribs and place them back in the oven on broil for one minute.