Hatching Solutions

pillar fishers with salmonKodiak Fishery works with nature to increase the salmon population without chemicals. 

Al Seale is Pillar Creek Hatchery Manager in Kodiak, Alaska 

Food For Thought & Conversation

  • Pillar Creek Hatchery appears to be filling a need in the Kodiak region by contributing to the provision of the 35% of hatchery wild salmon in the area.  Please discuss your thoughts about this.
  • Discuss the difference between Farm Raised and Hatchery Originated Salmon and what the pros and cons of both approaches might be.
  • Do you know of any animal-related food-producing farms in your area that might apply this model for more sustainable and humane methods?


  • Invite friends, colleagues, or community members to view this video with you and host a conversation.
  • Read and discuss the World Ocean Review written to increase public awareness of the interconnected nature of the diverse aspects of the marine environment and thus to boost marine conservation.Please discuss your reaction and thoughts about how you might help to improve the marine ecosystem.
Slow-roasting at a very low temperature results in extremely tender salmon. The richness of the fish is accented by a salty-sweet red-wine sauce, which thickens into a syrupy glaze during cooking.

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Operation Bon Appetit is an initiative of the Cultural Innovations Agency, Inc. (CIA), a 501c3 nonprofit corporation, with the mission to engage ordinary people in sustainability and social change that emphasizes conviviality, arts, conversations and actions. The ethical framework for the CIA recognizes the interconnection of economic justice, human rights, respect for nature and a culture of peace.

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